My internship at Collard City Growers has been a truly rewarding experience. I feel very fortunate to have found people as passionate as I am about nutritional education, the benefits of local food, and economic and environmental sustainability that also operates with a community-oriented approach and organization. Collard City is growing both produce as well as the next generation of growers. Working as a demonstration garden, a composting project, and community-driven organization, Collard City Growers expands on resources found within the neighborhood, city, and region to benefit the whole community centered on 6th Avenue in North Central Troy.
One of the things I enjoy about this internship is the degree of involvement within the uptown community. Oftentimes, I feel sheltered at RPI, caught in the bubble on “the hill” and only associating with students who have been shipped in from all across the nation to this small, college town. Because I am from DC, I am accustomed to surrounding myself with a lot of different and radical views by opinionated and passionate people and had yet to be in an environment in Troy that reminded me of that DC-feeling. Working at Collard City has propelled me into more of the Troy community, meeting people from all social, economic, and political backgrounds in the most amazing way. I always knew I loved working with other people and getting a chance to see their viewpoints, and working at the garden is no different. I have learned an incredible amount about not only gardening and urban farming but also composting and how the community can come together and be affected by one small green plot.
Every week, I looked forward to my opportunity to leave behind the classroom, workload, and stress and dive hands-first into the garden. Weeding, shoveling woodchips and compost, and spending time nurturing the land that nurtures us gave me a valuable escape and time to clear my head before returning to the rigor of school.

